Kinema

Kinema (Nepali: किनेमा; Limbu: ᤁᤡᤏᤠᤶᤒᤠ, Kinaamba), also known as hongema and hokima, is a traditional food of the Limbu people now also prepared by the Kirat people of the Eastern Himalayas region: Eastern Nepal, and Darjeeling, Kalimpong and Sikkim regions of India. Kinema is made from soybeans that are fermented.