Bryn Williams
Bryn Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He was the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.
He is notable for his success in a competition to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu as a sous-chef. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his bistro, Bryn@Porth Eirias, on the seashore in the north Wales town of Colwyn Bay.
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