MANJAR

Dulce de leche (Spanish: [ˈdulse ðe ˈletʃe, ˈdulθe]), doce de leite (Portuguese: [ˈdosi dʒi ˈlejtʃi]), caramelized milk, milk candy, or milk jam is a confectionery popular in Latin America, France, Poland, and the Philippines prepared by slowly heating sugar and milk over several hours. The substance takes on a spreadable, sauce-like consistency and derives its rich flavour and colour from non-enzymatic browning. It is typically used to top or fill other sweet foods.