Concha
Concha (Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread roll (pan dulce) with similar consistency to a brioche. Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar); With the most common crunchy topping flavors being chocolate, vanilla, and strawberry. Conchas are commonly found throughout Mexico (and its diaspora) in panaderias. They can now also be found in grocery stores and bakeries across the United States.
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