Korma
Korma, kurma, qorma or qurma (Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা; Persian: قرما; Kashmiri: قۄرمہٕ) is a dish with its origin in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.
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