Quince
The quince (; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are eaten raw or processed into marmalade, jam, paste (known as quince cheese) or alcoholic beverages.
The quince tree is also grown as an ornamental plant for its attractive pale pink blossoms and other ornamental qualities.
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